Dinner Menu


Appetizers
Assorted Breads & Flatbreads
Asian BBQ Platter - BBQ Pork, Peking Duck and Ginger Soy Marinated Flank Steak, Tofu and Sweet Potato Tempura, Curled Scallion

Salad
Poached Shrimp & Pink Grapefruit
Frisee
Heirloom Cherry Tomato
Wafu & Lemon Vinaigrette

Entrée
Grilled Pork Chop
Ginger Sweet Potato Mousseline Braised Greens
Sweet Corn Succotash
Chile Apple Pear Relish
Root Vegetable Thread
- or -
Slow Cooked Salmon Filet
Adji Tofu
Green Tea Scented Jasmine Rice
Dried Fruit and Vegetable Pilaf
Miso Mustard & Foie Gras Sauces
- or -
Organic half Chicken
Tuscan Bread Salad
Fingerling Potato
Balsamic Fini
Currants
Pine Nuts
Jus Natural

Dessert Trio
Tahitian Vanilla Crème Brulee
Caramel Crust
Ontario Strawberry ‘Spume’

Sweets table will be provided later in the evening.